Assorted noodle varieties and ingredients at Goma Tei Ramen

Welcome to Goma Tei Ramen

Serving Hawaii since 2006. Discover our signature Tan Tan Ramen, fresh ramen and udon noodles made in-house daily, and Japanese favorites at our three Oahu locations.

2026 Hale 'Aina Awards Best Ramen Silver Award

2026 Hale 'Aina Award Winner

Best Ramen — Silver


HONOLULU Magazine

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More Goma Tei Favorites

Goma Tei pan-fried gyoza with dipping sauce

Gyoza

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A Taste of Goma Tei


From crispy won ton and gyoza to ramen, curry rice, and other Goma Tei favorites, enjoy a closer look at some of the dishes we serve.

Please note: Some footage features previous takeout packaging. Current packaging may vary by location and menu item.

Goma Tei Tan Tan Ramen with char siu and greens
Goma Tei Shoyu Ramen with char siu and greens
Goma Tei Sunho Ramen with char siu and greens
Goma Tei Fish Dumpling with Tan Tan Ramen
Goma Tei Won Ton Shoyu Ramen
Goma Tei Vegetable Cold Udon Noodle
Goma Tei Curry Udon Noodle
Goma Tei Mapo Tofu Ramen with Egg
Goma Tei Truffle Shoyu Ramen

Serving Hawaii Since 2006

At Goma Tei Ramen, we believe that ramen has no boundaries. It is as diverse as the people who love it and the people who prepare each bowl. We continue to strive to be a ramen restaurant that customers keep coming back to.