Assorted noodle varieties and ingredients at Goma Tei Ramen

Welcome to Goma Tei Ramen

Serving Hawaii since 2006. Discover our signature Tan Tan Ramen, fresh ramen and udon noodles made in-house daily, and Japanese favorites at our three Oahu locations.

2026 Hale 'Aina Awards Best Ramen Silver Award

2026 Hale 'Aina Award Winner

Best Ramen — Silver


HONOLULU Magazine

Goma Tei Tan Tan Ramen with char siu and greens

Our Signature Tan Tan Ramen

Rich, savory, and sesame-forward, our signature Tan Tan Ramen combines fresh noodles with a flavorful spicy sesame broth, char siu, and greens. Our sesame is roasted and stone-ground in-house to create the rich, nutty flavor behind our signature broth.

Fresh ramen noodles being cut in Goma Tei's noodle room

Fresh Noodles Made Daily

Using specially formulated flour from Kagawa, Japan, we prepare fresh ramen and udon noodles in-house every day for the texture and consistency that define a Goma Tei bowl.

More Goma Tei Favorites

Goma Tei pan-fried gyoza with dipping sauce

Gyoza

Goma Tei curry with Hokkaido rice and red ginger

Curry Rice

Goma Tei chicken cold udon noodle

Chicken Cold Udon Noodle

Goma Tei Tan Tan Ramen with char siu and greens
Goma Tei Shoyu Ramen with char siu and greens
Goma Tei Sunho Ramen with char siu and greens
Goma Tei Fish Dumpling with Tan Tan Ramen
Goma Tei Won Ton Shoyu Ramen
Goma Tei Vegetable Cold Udon Noodle
Goma Tei Curry Udon Noodle
Goma Tei Mapo Tofu Ramen with Egg
Goma Tei Truffle Shoyu Ramen

Serving Hawaii Since 2006

At Goma Tei Ramen, we believe that ramen has no boundaries. It is as diverse as the people who love it and the people who prepare each bowl. We continue to strive to be a ramen restaurant that customers keep coming back to.