Fresh Made Noodles

Selection of ingredients for making noodles at Goma Tei Ramen.

Made with Care, Step by Step

Our ramen noodles begin with a carefully prepared process that transforms simple ingredients into the noodles served in our ramen.


From mixing and rolling the dough to cutting and portioning each batch, every step is handled with care before the noodles are ready for your bowl.

Goma Tei team member adding flour during the fresh noodle-making process.
Fresh noodle dough being mixed in Goma Tei's noodle-making equipment.
Noodle dough being rolled into a smooth sheet during preparation at Goma Tei.
Goma Tei team member carefully preparing a sheet of fresh noodle dough.
Fresh ramen noodles being cut from a sheet of dough at Goma Tei.
Goma Tei team members portioning freshly made ramen noodles by hand.

From Dough to Noodles

The process begins by combing the ingredients and mixing the dough until it is ready to be worked. The dough is then gradually rolled into smooth sheets before being cut into ramen noodles.


Each portion is carefully handled and prepared for service, bringing the process from our kitchen to your bowl.

Goma Tei Shoyu Ramen with char siu, choy sum, and green onions.

A part of Every Bowl

Our noodles are made to complement the rich flavors of Goma Tei's ramen, from our signature Tan Tan Ramen to favorites such as Shoyu Ramen and Sunho Ramen.


Combined with savory broth, flavorful toppings, and carefully prepared ingredients, the noodles help bring every part of the bowl together.

Freshly prepared ramen noodles being portioned at Goma Tei.

Prepared with Care. Ready for Your Bowl.

Behind every serving is a process that takes time, attention, and teamwork. It's one of the many ways we prepared the food that has become part of the Goma Tei experience.


Come enjoy your favorite bowl at Goma Tei Ramen.